Hi friends!
Welcome to the 90th edition of The Farmhouse Edit: where we share what we’ve been coveting and discovering, from the best of beauty and beyond. Can you believe it has been 90 editions of The Farmhouse Edit!? Thank you SO much for being here!
Beauty I'm Loving:
The hunt for the perfect under eye concealer may be over! IT! Cosmetics Bye Bye Undereye is a dream product; hydrating, full coverage, doesn’t sit in the under eye creases and comes in so many shades you’re bound to find the right match. PLUS, with the Sephora Sale running now it’s the time to stock up on your makeup essentials.
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Recipe I'm Loving:
Thai mango salad is everything a good meal should be in a single bowl: sweet ripe mango, a dressing that is spicy and tangy in equal measure, crunchy toasted peanuts, fresh herbs, and a lime hit that wakes everything up. We are at that in-between moment where winter is behind us but summer has not quite arrived yet, and this salad is the bridge — bright and bold enough to feel like a season change, simple enough to pull together on a weeknight without thinking twice.
Thai Mango Salad Recipe
Entertainment I'm Loving:
I devoured this one in two sittings and thought about it for days after. Strangers is Belle Burden's memoir about the morning her husband of twenty years, with no warning, no explanation, no visible signs of unhappiness, packed a bag and walked out the door. What makes it so unputdownable is not the drama of what happened, but how honestly and generously she examines everything that came before and after it. She writes about marriage, about the quiet ways women are taught to make themselves small, about the woman she was before and the one she became when she had no choice but to find her voice. It is heartbreaking and empowering in the same breath
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Find of The Week:
If your pantry has been feeling a little uninspired lately, this is the fix. New York Shuk is a family-founded maker of handcrafted Middle Eastern pantry staples — built by Ron and Leetal Arazi, who grew up immersed in the bold, vibrant food traditions of Morocco, Lebanon, Turkey, and Israel, and moved to New York with a mission to bring those flavors into the everyday American kitchen. Their harissa, preserved lemon paste, and spice blends are the kind of ingredients that take something you have made a hundred times and make it taste like something entirely new. The kind of thing where you add one spoonful to a roast chicken, a grain bowl, or a simple salad dressing and suddenly you understand exactly what was missing.
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"Above all, be the heroine of your life, not the victim." — Nora Ephron