Marry Me Chicken Recipe

Marry Me Chicken Recipe

You're going to want to marry yourself after making this absolutely delicious, easy, plate-licking-good recipe! Follow along my video making this recipe here!

Ingredients:

- 6 chicken breasts (boneless, skinless, pounded or sliced thin)

- 1/2 tsp salt

- 1/4 tsp pepper

- 1/2 cup flour for dredging

- 3 tbs olive oil

- 3 tbs butter

- 4 cloves of garlic, minced

- 1 1/4 cups chicken stock

- 1 1/4 cups heavy cream

- 1/2 cup Parmesan 

- 1 tsp chili flakes (add more to taste)

- 1/2 tsp oregano

- 1/2 tsp thyme

- 1/3 cup sliced sundried tomatoes (I add a lil extra because I love them)

- Fresh basil to garnish 

 

Instructions:

1. Season the chicken with salt and pepper, then lightly dredge in flour

2. Heat olive oil and butter in a pan

3. Sear cutlets on each side until browned and cooked through. Transfer to a plate, cover, and save for later

4. Add garlic to the same pan and cook until fragrant (about 2 mins). Deglaze pan with chicken stock, scraping the pan for those flavorful bits

5. Lower head to medium-low, add heavy cream and parm. Simmer for a few minutes before adding the thyme, oregano and chili flakes

6. I like to add a bit of salt and pepper, add the sun dried tomatoes into the pan, and put the chicken back into the sauce. Simmer for a few minutes to thicken. 

I like to serve it with roasted potatoes and broccolini 🤤

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.