You're going to want to marry yourself after making this absolutely delicious, easy, plate-licking-good recipe! Follow along my video making this recipe here!
Ingredients:
- 6 chicken breasts (boneless, skinless, pounded or sliced thin)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup flour for dredging
- 3 tbs olive oil
- 3 tbs butter
- 4 cloves of garlic, minced
- 1 1/4 cups chicken stock
- 1 1/4 cups heavy cream
- 1/2 cup Parmesan
- 1 tsp chili flakes (add more to taste)
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/3 cup sliced sundried tomatoes (I add a lil extra because I love them)
- Fresh basil to garnish
Instructions:
1. Season the chicken with salt and pepper, then lightly dredge in flour
2. Heat olive oil and butter in a pan
3. Sear cutlets on each side until browned and cooked through. Transfer to a plate, cover, and save for later
4. Add garlic to the same pan and cook until fragrant (about 2 mins). Deglaze pan with chicken stock, scraping the pan for those flavorful bits
5. Lower head to medium-low, add heavy cream and parm. Simmer for a few minutes before adding the thyme, oregano and chili flakes
6. I like to add a bit of salt and pepper, add the sun dried tomatoes into the pan, and put the chicken back into the sauce. Simmer for a few minutes to thicken.
I like to serve it with roasted potatoes and broccolini 🤤